Potato Casserole Recipe

Name: Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. bag hash browns; 1 (8 oz.) sour cream; 1 can chicken soup; 1/2 c. chopped onions; 10 oz. grated cheese; 1/4 c. oleo or butter; salt and pepper; 2 c. crushed corn flakes; 5 to 6 medium potatoes; 5 Tbsp. all-purpose flour; 1 egg, beaten; 1 1/2 tsp. salt; 1/4 tsp. ground nutmeg; 2 slices white bread, toasted; melted butter and toasted bread crumbs (optional)

Servings: persons

2 lb. bag hash browns
1 (8 oz.) sour cream
1 can chicken soup
1/2 c. chopped onions
10 oz. grated cheese
1/4 c. oleo or butter
salt and pepper
2 c. crushed corn flakes
5 to 6 medium potatoes
5 Tbsp. all-purpose flour
1 egg, beaten
1 1/2 tsp. salt
1/4 tsp. ground nutmeg
2 slices white bread, toasted
melted butter and toasted bread crumbs (optional)

1
Cook potatoes in salted water just until tender; drain. Refrigerate for 2 hours or overnight. Peel and grate potatoes. In a bowl, combine the flour, egg, salt and nutmeg. Add potatoes and mix until a stiff batter is formed, adding additional flour if necessary. Slice toasted bread into 24 squares, 1/2-inch each; shape 2 tablespoons of the potato mixture around 2 bread squares, forming 2-inch balls. In a large kettle, bring salted water to a boil; add the dumplings. Return to a boil; reduce heat. Cover and simmer for 15 to 20 minutes or until
2
dumplings are no longer sticky in the center. Remove with a slotted spoon to a serving bowl. If desired, drizzle with butter and sprinkle with crumbs. Yields 6 to 8 servings.

921

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. bag hash browns, 1 (8 oz.) sour cream, 1 can chicken soup, 1/2 c. chopped onions, and more.

Yes, Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Casserole

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