Cold Blueberry "Soup"

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   ["Cut honeydew into small chunks that your blender or food processor can handle.", "Place all ingredients in a blender or food processor (or use an immersion blender) and puree until the only solids that remain are blueberry skins.", "Strain mixture using a mesh strainer or similar device. I generally strain the entire batch twice to get rid of the majority of the blueberry skin pieces.", "Refrigerate for at least one hour before serving; I like to chill it overnight.", "Serve ""plain"" as is, with a dollop of yogurt or sour cream, and/or garnish with a few whole blueberries.", "Enjoy!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.