Favorite Cheesy Potato Casserole

1. 1

   Peel and cut potaoes into bite sized chunks. Place in pan with water and boil until fork tender. Drain.

2. 2

   Spray a 8x11 baking dish with non stick cooking spray.

3. 3

   Add drained potatoes, Cream of Chicken Soup and Sour Cream. Mix well in baking dish. Stir in 1/2 cup shredded cheese. Top with remaining cheese.

4. 4

   Bake at 350 degrees for 25 - 30 minutes.

5. 5

   Note: I sometimes add cooked, crumbled bacon and or scallions to this dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.