Potato Casserole

1. 1

   Boil potatoes; cool, peel and grate potatoes.

2. 2

   Cook onions in melted margarine until onions are clear.

3. 3

   Add cheese, sour cream and potatoes to the onion and margarine.

4. 4

   Cook altogether over low heat until the cheese melts.

5. 5

   Put into buttered casserole dish. Add more grated cheese on top.

6. 6

   Bake in preheated 350u00b0 oven until cheese is bubbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.