Potato Casserole

Name: Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -24 oz. pkg. frozen hash browns; 1/2 c. butter; 1 tsp. salt; 1/4 tsp. pepper; 1/2 c. chopped onion; 1 can cream of chicken or cream of mushroom soup; 1 pt. sour cream; 2 c. grated sharp cheddar cheese; 1/4 c. butter; 2 c. crushed corn flakes

Eats Now Editorial Team · 991 kcal · Meat & Poultry

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Potato Casserole – a delicious recipe with frozen hash browns, butter, salt, pepper, onion, cream of chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 -24 oz. pkg. frozen hash browns
1/2 c. butter
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
1 can cream of chicken or cream of mushroom soup
1 pt. sour cream
2 c. grated sharp cheddar cheese
1/4 c. butter
2 c. crushed corn flakes

1
Mix together 1/2 cup butter, salt, pepper, onion, soup, sour cream and cheese.
2
Put in baking dish.
3
For topping, mix 1/4 cup butter and corn flakes; sprinkle over top.
4
Bake uncovered at 350u00b0 for 45 minutes.

991

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 -24 oz. pkg. frozen hash browns, 1/2 c. butter, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
991 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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