Turkey Legs Chasseur Recipe

Name: Turkey Legs Chasseur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 turkey legs, about 1 pound each; Salt to taste, if desired; Freshly ground pepper to taste; 2 tablespoons olive oil; 1/4 cup flour; 1 cup finely chopped onions; 1 tablespoon finely minced garlic; 3/4 pound fresh mushrooms, left whole if small, otherwise cut in quarters or split in half, depending on size; 1 cup dry white wine; 2 tablespoons chopped fresh tarragon or half the amount dried; 3 cups chopped whole imported tomatoes; 1 cup fresh or canned chicken broth

Servings: persons

6 turkey legs, about 1 pound each
Salt to taste, if desired
Freshly ground pepper to taste
2 tablespoons olive oil
1/4 cup flour
1 cup finely chopped onions
1 tablespoon finely minced garlic
3/4 pound fresh mushrooms, left whole if small, otherwise cut in quarters or split in half, depending on size
1 cup dry white wine
2 tablespoons chopped fresh tarragon or half the amount dried
3 cups chopped whole imported tomatoes
1 cup fresh or canned chicken broth

1
It is not necessary that you hack off the end tip of each bone, but it is preferable.
2
Hack off about one and one-half inches from the end.
3
Most butchers will be happy to do this.
4
Sprinkle the legs with salt and pepper and set aside.
5
Select a heavy skillet large enough to hold the legs in one layer.
6
Add the oil and heat it.
7
Dredge the legs all over in flour and shake off excess.
8
Place the legs in the skillet and cook, turning the legs often so that they brown evenly on all sides, about 10 to 15 minutes.
9
Remove the legs and pour off the fat.
10
Add the onions and garlic.
11
Cook briefly, stirring, and return the legs to the skillet.
12
Scatter the mushrooms over all.
13
Cook, stirring occasionally, about five minutes and add the wine, tarragon, tomatoes and chicken broth.
14
Stir to blend.
15
Cover closely and cook until the turkey meat is quite tender and the sauce has thickened, about one hour and 15 minutes.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 turkey legs, about 1 pound each, Salt to taste, if desired, Freshly ground pepper to taste, 2 tablespoons olive oil, and more.

Yes, Turkey Legs Chasseur falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Legs Chasseur

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions