How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bdukes Lima Beans, Cabbage And Smoked Sausage?

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package dried lima beans, soaked overnight, 2 smoked ham hocks, 8 cups water, 5 cups shredded cabbage, and more.

Is Bdukes Lima Beans, Cabbage And Smoked Sausage suitable as meat & poultry?

Yes, Bdukes Lima Beans, Cabbage And Smoked Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bdukes Lima Beans, Cabbage And Smoked Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bdukes Lima Beans, Cabbage And Smoked Sausage

Name: Bdukes Lima Beans, Cabbage And Smoked Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package dried lima beans, soaked overnight; 2 smoked ham hocks; 8 cups water; 5 cups shredded cabbage; 1/2 cup butter; 1 1/2 teaspoons salt; 3/4 teaspoon ground black pepper; 3/4 teaspoon garlic powder; 1 (28 ounce) can diced tomatoes; 1 pound smoked sausage, sliced (optional)

Try this homemade Bdukes Lima Beans, Cabbage And Smoked Sausage recipe the whole family will love. Made with beans, ham hocks, water and cabbage. Easy s…

This Bdukes Lima Beans, Cabbage And Smoked Sausage relies on simple, everyday ingredients such as smoked ham hocks, water, shredded cabbage and butter. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bdukes Lima Beans, Cabbage And Smoked Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions