Potato Casserole

1. 1

   Buy freshest and youngest greens you can find and wash and look thoroughly.

2. 2

   May take 3 to 6 times washing, depending on how dirty they were.

3. 3

   Wash until there is no grit in bottom of sink or pan washed in.

4. 4

   Cut the largest part of stem out; these may be very tough and stringy if not young greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.