Potato Casserole

1. 1

   Boil potatoes in jackets until tender.

2. 2

   Cool, peel, and grate.

3. 3

   In large saucepan, combine cheese and margarine over low heat.

4. 4

   Stir until almost melted.

5. 5

   Blend in sour cream, onions, salt and pepper.

6. 6

   Fold in grated potatoes; turn into casserole dish which has been sprayed with a non-stick cooking spray.

7. 7

   Dot top with margarine.

8. 8

   May top with extra shredded cheese if desired.

9. 9

   Bake at 325u00b0 for 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.