Tomato, Basil, and Buffalo Mozzarella Scramble

1. 1

   Using a whisk or a fork, beat the eggs in a small bowl until frothy.

2. 2

   Heat the olive oil in an 8-inch nonstick skillet over medium heat.

3. 3

   Add the garlic and saute for 1 minute, or until just starting to color.

4. 4

   Reduce the heat under the pan to low.

5. 5

   Pour the eggs into the pan and cook, stirring gently and constantly pushing the eggs toward the center of the pan with a rubber spatula, until they are nearly set but still soft and creamy.

6. 6

   Season with salt and pepper.

7. 7

   Stir in the tomato, basil, and mozzarella cheese.

8. 8

   Cook and stir for 30 seconds, or until the cheese is barely melted.

9. 9

   Spoon onto a serving plate and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.