How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Parsnip and Carrot Sticks with Popped Mustard Seeds?

You need 7 ingredients. The key ingredients include: 1 lb. carrots, cut into 2-inch sticks (3 1/2 cups), 1 lb. parsnips, peeled and cut into 2-inch sticks (5 cups), 1 Tbs. olive oil, 1/4 cup mustard seeds, and more.

Is Glazed Parsnip and Carrot Sticks with Popped Mustard Seeds suitable as general?

Yes, Glazed Parsnip and Carrot Sticks with Popped Mustard Seeds falls under the General category and is a great choice for this type of meal.

How do I store leftover Glazed Parsnip and Carrot Sticks with Popped Mustard Seeds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Parsnip and Carrot Sticks with Popped Mustard Seeds Recipe

Name: Glazed Parsnip and Carrot Sticks with Popped Mustard Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. carrots, cut into 2-inch sticks (3 1/2 cups); 1 lb. parsnips, peeled and cut into 2-inch sticks (5 cups); 1 Tbs. olive oil; 1/4 cup mustard seeds; 1 Tbs. unsalted butter; 3 1/2 Tbs. pure maple syrup; 2 Tbs. Dijon mustard

Glazed Parsnip and Carrot Sticks with Popped Mustard Seeds – a delicious recipe with carrots, parsnips, olive oil, mustard seeds, butter, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. carrots, cut into 2-inch sticks (3 1/2 cups)
1 lb. parsnips, peeled and cut into 2-inch sticks (5 cups)
1 Tbs. olive oil
1/4 cup mustard seeds
1 Tbs. unsalted butter
3 1/2 Tbs. pure maple syrup
2 Tbs. Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
717 kcal
Category
General

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Glazed Parsnip and Carrot Sticks with Popped Mustard Seeds

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