How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Casserole?

You need 8 ingredients. The key ingredients include: 1 bag (2 lb.) frozen hash browns, 1/2 stick melted margarine, 1/2 c. chopped onions, 8-12 oz. shredded cheddar cheese, and more.

Is Potato Casserole suitable as soups & stews?

Yes, Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Casserole Recipe

Name: Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag (2 lb.) frozen hash browns; 1/2 stick melted margarine; 1/2 c. chopped onions; 8-12 oz. shredded cheddar cheese; 1 pt. sour cream (2 c.); 1 c. cream of chicken soup; salt, pepper and garlic salt to taste; 1 c. corn flakes smashed

Potato Casserole – a delicious recipe with browns, margarine, onions, cheddar cheese, sour cream, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 bag (2 lb.) frozen hash browns
1/2 stick melted margarine
1/2 c. chopped onions
8-12 oz. shredded cheddar cheese
1 pt. sour cream (2 c.)
1 c. cream of chicken soup
salt, pepper and garlic salt to taste
1 c. corn flakes smashed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1015 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato Casserole

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