Spring Rolls With Chili And Lime Sauce Recipe

Name: Spring Rolls With Chili And Lime Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 1 1/2 cups finely shredded cabbage; 1 can (8 oz) water chestnuts, drained and finely chopped; 1 None onion, finely chopped; 1/4 cup chopped cilantro; 1 None small red chili pepper, finely chopped (or 1/2 tsp sambal oelek); 2 cloves garlic, crushed; 1 tsp finely grated ginger; 20 sheets (5-inch square) spring roll wrappers; None None Vegetable oil for deep frying; None None FOR THE CHILI AND LIME DIPPING SAUCE; 1/4 cup soy sauce; 1 None lime, juiced; 1 small red chili pepper, finely chopped; 1/2 tsp finely grated ginger

Servings: persons

1 lb ground pork
1 1/2 cups finely shredded cabbage
1 can (8 oz) water chestnuts, drained and finely chopped
1 None onion, finely chopped
1/4 cup chopped cilantro
1 None small red chili pepper, finely chopped (or 1/2 tsp sambal oelek)
2 cloves garlic, crushed
1 tsp finely grated ginger
20 sheets (5-inch square) spring roll wrappers
None None Vegetable oil for deep frying
None None FOR THE CHILI AND LIME DIPPING SAUCE
1/4 cup soy sauce
1 None lime, juiced
1 small red chili pepper, finely chopped
1/2 tsp finely grated ginger

1
Combine pork, cabbage, water chestnuts, onion, cilantro, chili pepper, garlic and ginger in a large bowl.
2
Working with one wrapper at a time, place 2 tbsp filling along one corner. Brush edges lightly with water. Fold in sides. Roll up tightly to enclose filling. Repeat with remaining wrappers and filling.
3
For the dipping sauce, combine all ingredients in a small bowl. Set aside.
4
Heat enough oil for deep-frying in a wok or large saucepan on medium heat, until a cube of bread sizzles as soon as it is added.
5
Deep-fry spring rolls in batches of 4 or 5 for 5-8 mins, until golden and cooked through. Remove with a slotted spoon. Drain on paper towels. Serve with dipping sauce.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb ground pork, 1 1/2 cups finely shredded cabbage, 1 can (8 oz) water chestnuts, drained and finely chopped, 1 None onion, finely chopped, and more.

Yes, Spring Rolls With Chili And Lime Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Rolls With Chili And Lime Sauce

How did you like this recipe?

Frequently Asked Questions