Potato Casserole

Name: Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. bag frozen hash browns; 1 can cream of celery soup; 1 c. milk; 8 oz cream cheese; 1 stick (1/2 c.) oleo; chives to taste; parsley to taste; salt and pepper to taste; onions to taste; 16 oz shredded mozzarella cheese

Eats Now Editorial Team · 564 kcal · Soups & Stews

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Potato Casserole – a delicious recipe with browns, cream of celery soup, milk, cream cheese, oleo, chives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lg. bag frozen hash browns
1 can cream of celery soup
1 c. milk
8 oz cream cheese
1 stick (1/2 c.) oleo
chives to taste
parsley to taste
salt and pepper to taste
onions to taste
16 oz shredded mozzarella cheese

1
Cream all ingredients except potatoes and cheese.
2
Mix in saucepan over low heat till well blended.
3
Stir in potatoes. Spread into a 13x9-inch glass baking dish, spread cheese on top. Bake at 350u00b0 for 1 hour or until cooked clear through.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lg. bag frozen hash browns, 1 can cream of celery soup, 1 c. milk, 8 oz cream cheese, and more.

Yes, Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
564 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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