Giblet Gravy

1. 1

   Put broth in saucepan you cooked the onion and celery in.

2. 2

   Add chopped liver and gizzard and boil for about 2 minutes.

3. 3

   Remove from heat. In a small glass, place flour and then add water. Stir until well mixed and all lumps have been dissolved.

4. 4

   Add to broth mixture and return to heat. Cook until thick. Remove from heat. Add chopped eggs and food coloring.

5. 5

   Stir well. Serve over dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.