Potato Casserole

1. 1

   Preheat oven to 350u00b0.

2. 2

   Cook onions and potatoes until tender. Cut up meat in bite size pieces.

3. 3

   Combine milk, flour and butter. Cook over low heat until thick.

4. 4

   Add salt and pepper to white sauce.

5. 5

   Drain potatoes.

6. 6

   Combine potatoes, onions and meat together.

7. 7

   Pour white sauce over it, then sprinkle with shredded cheese.

8. 8

   Bake in oven until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.