Monkey Bread

1. 1

   Melt at low temperature, 1 stick butter, milk and water.

2. 2

   Mix yeast, salt, sugar and 4 cups flour.

3. 3

   Add milk mixture to flour mixture.

4. 4

   Add the eggs and another cup of the flour.

5. 5

   May mix this with a mixer until smooth.

6. 6

   Using a spoon, add rest of the flour (up to 1 1/2 cups).

7. 7

   Let rise until double.

* Per serving · 4 servings · Values may vary.

No additional tips available.