How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Oven Roast?

You need 7 ingredients. The key ingredients include: 1 (4 to 5 lb.) roast, 2 Tbsp. fat, 1/4 c. water, 1 Tbsp. salt, and more.

Is Dutch Oven Roast suitable as general?

Yes, Dutch Oven Roast falls under the General category and is a great choice for this type of meal.

How do I store leftover Dutch Oven Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Oven Roast Recipe

Name: Dutch Oven Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 to 5 lb.) roast; 2 Tbsp. fat; 1/4 c. water; 1 Tbsp. salt; 6 potatoes, halved; 2 medium diced onions; 9 medium carrots

Dutch Oven Roast – a delicious recipe with roast, fat, water, salt, potatoes, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (4 to 5 lb.) roast
2 Tbsp. fat
1/4 c. water
1 Tbsp. salt
6 potatoes, halved
2 medium diced onions
9 medium carrots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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