Potato Casserole

Name: Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. diced potatoes, cooked but not done; 1/2 c. melted butter; 1 c. sour cream; 1/4 tsp. pepper; 1 c. American cheese; 1/2 diced onion; 1 tsp. salt; 1 can cream of chicken soup; 2 c. Pepperidge Farm stuffing; 1/2 c. melted butter or margarine

Eats Now Editorial Team · 1087 kcal · Soups & Stews

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Potato Casserole – a delicious recipe with potatoes, butter, sour cream, pepper, American cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. diced potatoes, cooked but not done
1/2 c. melted butter
1 c. sour cream
1/4 tsp. pepper
1 c. American cheese
1/2 diced onion
1 tsp. salt
1 can cream of chicken soup
2 c. Pepperidge Farm stuffing
1/2 c. melted butter or margarine

1
Toss first 8 ingredients together.
2
Put in baking dish. Mix Pepperidge Farm stuffing
3
with
4
melted butter.
5
Put on top for 45 minutes at 350u00b0.

1087

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. diced potatoes, cooked but not done, 1/2 c. melted butter, 1 c. sour cream, 1/4 tsp. pepper, and more.

Yes, Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1087 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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