How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tonkatsu?

You need 9 ingredients. The key ingredients include: 4 pork chops (about 1.5 centimeters thick), flour, 1 egg, 2/3 c. bread crumbs, and more.

Is Tonkatsu suitable as meat & poultry?

Yes, Tonkatsu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tonkatsu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tonkatsu Recipe – Eats Now

Name: Tonkatsu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 pork chops (about 1.5 centimeters thick); flour; 1 egg; 2/3 c. bread crumbs; 200 grams cabbage; parsley; salt and pepper; oil for frying; Tonkatsu or Worcestershire sauce

Tonkatsu – a delicious recipe with pork chops, flour, egg, bread crumbs, cabbage, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork chops (about 1.5 centimeters thick)
flour
1 egg
2/3 c. bread crumbs
200 grams cabbage
parsley
salt and pepper
oil for frying
Tonkatsu or Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tonkatsu

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