How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Casserole?

You need 9 ingredients. The key ingredients include: 2 lb. shredded hash browns, defrosted, 1 c. cream of celery soup (can use cream of mushroom soup or cream of chicken soup), 1/2 c. chopped onion, 1/3 c. melted butter or oleo, and more.

Is Potato Casserole suitable as soups & stews?

Yes, Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Casserole Recipe

Name: Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shredded hash browns, defrosted; 1 c. cream of celery soup (can use cream of mushroom soup or cream of chicken soup); 1/2 c. chopped onion; 1/3 c. melted butter or oleo; 1 tsp. salt and pepper; 10 oz. shredded Cheddar cheese; 1 pt. sour cream; 2 c. corn flakes; garlic to taste

Potato Casserole – a delicious recipe with hash browns, cream of celery soup, onion, butter, salt, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. shredded hash browns, defrosted
1 c. cream of celery soup (can use cream of mushroom soup or cream of chicken soup)
1/2 c. chopped onion
1/3 c. melted butter or oleo
1 tsp. salt and pepper
10 oz. shredded Cheddar cheese
1 pt. sour cream
2 c. corn flakes
garlic to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
602 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Potato Casserole

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