How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Casserole?

You need 8 ingredients. The key ingredients include: 16 oz. sour cream, 1/2 c. melted margarine, 2 c. grated Cheddar cheese, 1 can cream of mushroom soup, and more.

Is Potato Casserole suitable as soups & stews?

Yes, Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Casserole Recipe

Name: Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. sour cream; 1/2 c. melted margarine; 2 c. grated Cheddar cheese; 1 can cream of mushroom soup; 2 lb. pkg. frozen hash browns; cornflake crumbs or bread crumbs; pinch of onion powder; pinch of garlic powder

Potato Casserole – a delicious recipe with sour cream, margarine, Cheddar cheese, cream of mushroom soup, frozen hash browns, cornflake crumbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

16 oz. sour cream
1/2 c. melted margarine
2 c. grated Cheddar cheese
1 can cream of mushroom soup
2 lb. pkg. frozen hash browns
cornflake crumbs or bread crumbs
pinch of onion powder
pinch of garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
723 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato Casserole

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