Slow Cooker Cheesy Garlic Mashed Potatoes

1. 1

   1.Take peeled potatoes and cut them into 1-inch pieces. Place in slow cooker.

2. 2

   2.Add garlic and chicken broth and cook on high for 4 1/2 hours or on low heat for 8 hours. Potatoes should be fork tender.

3. 3

   3.Mash potatoes and add half-and-half, cream cheese and butter.

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   4.For extra creamy potatoes, use beaters to mix until potatoes are smooth and everything is incorporated.

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   5.Taste and season with salt and pepper, and serve warm.

No additional tips available.