How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Casserole?

You need 7 ingredients. The key ingredients include: 1 (32 oz.) pkg. frozen hash brown potatoes, slightly thawed, 1 (16 oz.) carton sour cream, 1 can cream of chicken soup, salt and pepper, and more.

Is Potato Casserole suitable as soups & stews?

Yes, Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Casserole Recipe

Name: Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 oz.) pkg. frozen hash brown potatoes, slightly thawed; 1 (16 oz.) carton sour cream; 1 can cream of chicken soup; salt and pepper; 1 stick margarine or butter, melted; 1/2 c. chopped onion (optional); 8 to 10 oz. cheese, grated

Potato Casserole – a delicious recipe with frozen hash brown potatoes, sour cream, cream of chicken soup, salt, margarine, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (32 oz.) pkg. frozen hash brown potatoes, slightly thawed
1 (16 oz.) carton sour cream
1 can cream of chicken soup
salt and pepper
1 stick margarine or butter, melted
1/2 c. chopped onion (optional)
8 to 10 oz. cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1251 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Potato Casserole

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