How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Cheese Casserole?

You need 6 ingredients. The key ingredients include: 4 large red onions, sliced, 4 Tbsp. butter, 4 oz. grated cheese (Swiss), 4 oz. grated cheese (Cheddar), and more.

Is Onion Cheese Casserole suitable as soups & stews?

Yes, Onion Cheese Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Cheese Casserole Recipe

Name: Onion Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large red onions, sliced; 4 Tbsp. butter; 4 oz. grated cheese (Swiss); 4 oz. grated cheese (Cheddar); 1 can cream of chicken soup; 1/2 c. milk

Onion Cheese Casserole – a delicious recipe with red onions, butter, grated cheese, grated cheese, cream of chicken soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 large red onions, sliced
4 Tbsp. butter
4 oz. grated cheese (Swiss)
4 oz. grated cheese (Cheddar)
1 can cream of chicken soup
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
552 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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