How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Casserole?

You need 7 ingredients. The key ingredients include: 8 to 10 potatoes, cooked and cubed with skins on, 1 lb. Velveeta cheese, cut in 1/2-inch cubes, 1/2 c. chopped onions, 2 slices bread, cut into 1/2-inch cubes, and more.

Is Potato Casserole suitable as general?

Yes, Potato Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Casserole Recipe

Name: Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 potatoes, cooked and cubed with skins on; 1 lb. Velveeta cheese, cut in 1/2-inch cubes; 1/2 c. chopped onions; 2 slices bread, cut into 1/2-inch cubes; 2 oz. jar pimento; 1/4 tsp. each: onion salt, garlic salt and parsley; 1/4 lb. margarine, melted

Potato Casserole – a delicious recipe with potatoes, Velveeta cheese, onions, bread, pimento, onion salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 to 10 potatoes, cooked and cubed with skins on
1 lb. Velveeta cheese, cut in 1/2-inch cubes
1/2 c. chopped onions
2 slices bread, cut into 1/2-inch cubes
2 oz. jar pimento
1/4 tsp. each: onion salt, garlic salt and parsley
1/4 lb. margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
622 kcal
Category
General

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Potato Casserole

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