How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Perfect Yeast-Free Pizza Dough In A Hurry (From Scratch)?

You need 4 ingredients. The key ingredients include: 400 g whole spelt flour (you can substitute wheat), 250 ml water, 50 ml oil (e.g.sunflower), dried herbs (basil, majoram, oregano).

Is Perfect Yeast-Free Pizza Dough In A Hurry (From Scratch) suitable as general?

Yes, Perfect Yeast-Free Pizza Dough In A Hurry (From Scratch) falls under the General category and is a great choice for this type of meal.

How do I store leftover Perfect Yeast-Free Pizza Dough In A Hurry (From Scratch)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perfect Yeast-Free Pizza Dough In A Hurry (From Scratch) Recipe

Name: Perfect Yeast-Free Pizza Dough In A Hurry (From Scratch)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g whole spelt flour (you can substitute wheat); 250 ml water; 50 ml oil (e.g.sunflower); dried herbs (basil, majoram, oregano)

Perfect Yeast-Free Pizza Dough In A Hurry (From Scratch) – a delicious recipe with flour, water, oil, herbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

400 g whole spelt flour (you can substitute wheat)
250 ml water
50 ml oil (e.g.sunflower)
dried herbs (basil, majoram, oregano)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
475 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Perfect Yeast-Free Pizza Dough In A Hurry (From Scratch)

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