Potato, Carrot And Zucchini Kugel Recipe

Name: Potato, Carrot And Zucchini Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large eggs; 3 medium onions, peeled, cut into 1-inch pieces, divided (1 1/4 to 1 1/2 pounds total); 14 green onions, coarsely chopped, divided; 40 ounces russet potatoes, peeled, cut into 1-inch cubes, divided; 2 medium carrots, peeled, cut into 1-inch pieces, divided; 1 large zucchini, trimmed, cut into 1-inch pieces, divided; 1/2 cup unsalted matzo meal; 2 1/2 teaspoons salt; 1/2 teaspoon fresh ground black pepper; 8 tablespoons vegetable oil

Servings: persons

5 large eggs
3 medium onions, peeled, cut into 1-inch pieces, divided (1 1/4 to 1 1/2 pounds total)
14 green onions, coarsely chopped, divided
40 ounces russet potatoes, peeled, cut into 1-inch cubes, divided
2 medium carrots, peeled, cut into 1-inch pieces, divided
1 large zucchini, trimmed, cut into 1-inch pieces, divided
1/2 cup unsalted matzo meal
2 1/2 teaspoons salt
1/2 teaspoon fresh ground black pepper
8 tablespoons vegetable oil

1
Position rack in top third of oven and preheat to 400u00b0F
2
Combine 3 eggs, half of onions, and half of green onions in processor. Blend until mixture is almost smooth and fluffy. Add half of potatoes, half of carrots, and half of zucchini. Blend until vegetables are finely chopped (bits of carrots and zucchini will remain).
3
Transfer mixture to large bowl.
4
Repeat with remaining 2 eggs, onions, and green onions, then potatoes, carrots, and zucchini.
5
Add to mixture in bowl.
6
Whisk in matzo meal, 2 1/2 teaspoons salt, and 1/2 teaspoon pepper, then 1/4 cup margarine.
7
Brush remaining 1/4 cup margarine over bottom and sides of 13x9x2-inch glass baking dish.
8
Place dish in oven until very hot, about 7 minutes. Pour kugel batter into hot dish. Bake until top is brown and crisp, about 1 hour.
9
Cut kugel into squares; serve hot alongside brisket.

847

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 large eggs, 3 medium onions, peeled, cut into 1-inch pieces, divided (1 1/4 to 1 1/2 pounds total), 14 green onions, coarsely chopped, divided, 40 ounces russet potatoes, peeled, cut into 1-inch cubes, divided, and more.

Yes, Potato, Carrot And Zucchini Kugel falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato, Carrot And Zucchini Kugel

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