Thai Ginger Coconut Vegetable Toss Recipe

Name: Thai Ginger Coconut Vegetable Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons ginger, grated; 1 tablespoon sesame oil; 2 cups cauliflower, in bite sized pieces; 1/2 cup carrot, chopped; 1/2 cup bell pepper, chopped; 1/2 cup peas; 1/2 cup coconut milk; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon turmeric; 1/2 teaspoon chili powder; 1/2 teaspoon paprika; 1/8 - 1/4 fluid ounce lime juice (splash)

Servings: persons

2 tablespoons ginger, grated
1 tablespoon sesame oil
2 cups cauliflower, in bite sized pieces
1/2 cup carrot, chopped
1/2 cup bell pepper, chopped
1/2 cup peas
1/2 cup coconut milk
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon turmeric
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/8 - 1/4 fluid ounce lime juice (splash)

1
Saute ginger in sesame oil over medium-high heat.
2
Add in cauliflower, carrots, peppers, spices, lime juice, and a bit of water. Toss well.
3
Once liquid starts bubbling, cover and simmer for about 5-7 minutes. Give another stir, and at this point your vegetables should be getting tender.
4
You should also add in about another quarter cup or less of water. Simmer for a few minutes, then check to see if vegetables are tender.
5
If they aren't, let simmer until they are. If they are, turn heat to very low and add peas. Cover, stir, and let sit for five minutes. Serve over rice or noodles, if you'd like.

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons ginger, grated, 1 tablespoon sesame oil, 2 cups cauliflower, in bite sized pieces, 1/2 cup carrot, chopped, and more.

Yes, Thai Ginger Coconut Vegetable Toss falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Ginger Coconut Vegetable Toss

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