How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato, Carrot And Onion Roast?

You need 6 ingredients. The key ingredients include: 1 1/2 lb. small red potatoes, halved, 4 carrots, sliced diagonally, 1 large onion, cut into wedges, 2 Tbsp. oil (preferably olive oil), and more.

Is Potato, Carrot And Onion Roast suitable as general?

Yes, Potato, Carrot And Onion Roast falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato, Carrot And Onion Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato, Carrot And Onion Roast Recipe

Name: Potato, Carrot And Onion Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. small red potatoes, halved; 4 carrots, sliced diagonally; 1 large onion, cut into wedges; 2 Tbsp. oil (preferably olive oil); 1/2 tsp. salt; 1/2 tsp. cracked black pepper

Potato, Carrot And Onion Roast – a delicious recipe with red potatoes, carrots, onion, oil, salt, cracked black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb. small red potatoes, halved
4 carrots, sliced diagonally
1 large onion, cut into wedges
2 Tbsp. oil (preferably olive oil)
1/2 tsp. salt
1/2 tsp. cracked black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
General

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Potato, Carrot And Onion Roast

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