Roasted Bananas With Maple Syrup

1. 1

   Preheat oven to 220c & line a baking tray with baking paper.

2. 2

   Halve each banana lengthways, leaving skin intact, and place them on the baking tray, with the flesh of the fruit facing up.

3. 3

   Sprinkle top of each with sugar & lime juice & dot with butter.

4. 4

   Bake for 15-20 minutes, until softened & golden (skins will turn dark brown or black).

5. 5

   Serve drizzled with maple syrup (warm it in the microwave first, if you like), and top with ice cream & lime zest.

* Per serving · 4 servings · Values may vary.

No additional tips available.