Sunny's Crunchy Peanut Butter S'more Bites

1. 1

   In a large bowl, add the peanut butter, butter and powdered sugar and beat with a whisk or electric beater until smooth.

2. 2

   Using a teaspoon measure, scoop the mixture and form into balls, then press into a coin shape the diameter of a quarter.

3. 3

   Refrigerate to set up dough cookies, about 30 minutes.

4. 4

   To make bites, dip peanut butter coins in melted chocolate then toss in graham cracker crumbs until coated, double dip and double coat if you feel dangerous.

5. 5

   Arrange the coated coins on a wire rack and refrigerate for about 30 more minutes to set.

6. 6

   Add the marshmallow fluff to a pastry bag fitted with a star tip.

7. 7

   Remove the coins from the refrigerator and squeeze about 1 teaspoon of marshmallow fluff into the center of half of the coins.

8. 8

   If you don't have a pastry bag, use a plastic bag, fill it with fluff and cut 1 corner off and dollop that way.

9. 9

   Then top each half with another coin to make a sandwich and place return to the refrigerator to set, about 1 hour.

10. 10

    Options: chop coconut flakes and add them to the graham cracker crumbs to use for coating.

11. 11

    Add puffed rice cereal into the peanut butter, butter and powdered sugar for a bit more texture and crunch.

* Per serving · 4 servings · Values may vary.

No additional tips available.