Potato Candy

1. 1

   Use fork and mash potato fine.

2. 2

   Add melted margarine and vanilla.

3. 3

   Start mixing powdered sugar until thickens like cookie dough.

4. 4

   On aluminum foil, spread powdered sugar (to keep from sticking) and roll out dough to 1/4-inch thick sheet.

5. 5

   Spread layer of peanut butter over dough and roll into long roll.

6. 6

   Wrap in Saran Wrap.

7. 7

   Cool until firm.

8. 8

   Cut into slices.

9. 9

   Dust with powdered sugar until not sticky.

No additional tips available.