Funnel Cake Mix Recipe

Name: Funnel Cake Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup powdered egg; 5 2/3 cups water; 3 cups dry milk; 2 teaspoons salt; 1 cup white sugar, plus; 1 tablespoon white sugar; 11 cups sifted all-purpose flour; 2 tablespoons baking powder, plus; 1/4 teaspoon baking powder; To Fry; 33 cups vegetable oil (for frying); Topping; 2 cups confectioners' sugar, plus; 1 tablespoon confectioners' sugar

Servings: persons

1/3 cup powdered egg
5 2/3 cups water
3 cups dry milk
2 teaspoons salt
1 cup white sugar, plus
1 tablespoon white sugar
11 cups sifted all-purpose flour
2 tablespoons baking powder, plus
1/4 teaspoon baking powder
To Fry
33 cups vegetable oil (for frying)
Topping
2 cups confectioners' sugar, plus
1 tablespoon confectioners' sugar

1
Sift flour, salt, sugar, egg, and baking powder. Add dry milk. Add water and beat with mixer until nice and smooth.
2
Pour oil into a heavy pan until it is 1 inch deep. Heat to 375 degrees F (190 degrees C).
3
If using a heavy deep fryer that is made for multiple cakes keep heat at 400 degrees.
4
Pour batter through funnel into oil with a circular motion to form a spiral. Fry until lightly brown; turn over to brown the other side. Cook to golden brown, and remove to drain on paper towels. Sprinkle with confectioner's sugar while still warm.

19462

kcal

Calories

1991

Fat

421

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup powdered egg, 5 2/3 cups water, 3 cups dry milk, 2 teaspoons salt, and more.

Yes, Funnel Cake Mix falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Funnel Cake Mix

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