Divine Banana Coffee Cake Recipe

Name: Divine Banana Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 teaspoon cinnamon; 1/8 - 1/4 teaspoon nutmeg (depending on how much you like it-I love it, so I use the full amount); 4 ounces cream cheese, softened; 1/4 cup butter, melted; 3/4 cup sugar; 1 large egg; 1 teaspoon vanilla extract, pure; 1 medium banana, diced (should be pretty ripe); 3 tablespoons brown sugar; 2 tablespoons sugar; 1 1/2 teaspoons cinnamon; 1 tablespoon flour; 1 tablespoon butter; 1/3 cup walnuts, chopped

Servings: persons

1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/8 - 1/4 teaspoon nutmeg (depending on how much you like it-I love it, so I use the full amount)
4 ounces cream cheese, softened
1/4 cup butter, melted
3/4 cup sugar
1 large egg
1 teaspoon vanilla extract, pure
1 medium banana, diced (should be pretty ripe)
3 tablespoons brown sugar
2 tablespoons sugar
1 1/2 teaspoons cinnamon
1 tablespoon flour
1 tablespoon butter
1/3 cup walnuts, chopped

1
Preheat oven to 350 degrees. Lightly grease a 8x8 inch baking pan; set aside.
2
In small bowl stir together 1 cup flour, 1 teaspoon baking powder, 1/4 teaspoon salt, 1/2 teaspoon cinnamon, and nutmeg; set aside.
3
In a large bowl beat cream cheese and melted butter with an electric mixer on medium speed for 3 minutes or until creamy. Add 3/4 cup sugar; beat until combined. Add egg, beating well. Add flour mixture; beat until just combined. Stir in vanilla. Gradually fold in diced bananas.
4
Batter will be very thick. Pour into prepared pan and smooth the top.
5
In small bowl stir together 3 tablespoons brown sugar, 2 tablespoons sugar, 1 1/2 teaspoons cinnamon and flour. Cut in butter until mixture resembles coarse crumbs using pastry blender, two knives or your fingers (this is what I do). Stir in walnuts and sprinkle over batter.
6
Bake for 45-50 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup flour, 1 teaspoon baking powder, 1/4 teaspoon salt, 1/2 teaspoon cinnamon, and more.

Yes, Divine Banana Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Divine Banana Coffee Cake

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