Potato Candy

1. 1

   Add vanilla and salt to mashed potatoes.

2. 2

   Chill.

3. 3

   Add powdered sugar slowly to potatoes until stiff and dry.

4. 4

   Divide mixture into 3 parts.

5. 5

   On waxed paper, roll out 1/4-inch thick, about 4 x 12-inches.

6. 6

   Spread dough with thin layer of peanut butter.

7. 7

   Roll up like jelly roll.

8. 8

   Repeat other 2 parts.

9. 9

   Wrap in wax paper.

10. 10

    Chill several hours.

11. 11

    Slice.

12. 12

    Store in refrigerator until all is eaten.

* Per serving · 4 servings · Values may vary.

No additional tips available.