Potato Candy

1. 1

   Cook a large Irish potato until it falls apart.

2. 2

   Drain and put through a ricer.

3. 3

   Add confectioners sugar until potato is the right consistency and knead.

4. 4

   (It goes to liquid when the first sugar is added.

5. 5

   Keep adding sugar.)

6. 6

   Use your favorite flavor, peppermint, wintergreen, orange or vanilla.

7. 7

   The candy can be patted into a flat piece on waxed paper and spread on a cookie sheet. Refrigerate.

8. 8

   When dry, turn over and spread on the other side. Refrigerate.

9. 9

   This candy can be molded and dipped in chocolate.

No additional tips available.