Pineapple Coffee Cake Recipe

Name: Pineapple Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup whole wheat pastry flour; 1 cup all-purpose flour; 1/2 cup plus 2 tablespoons sugar, divided; 1 tablespoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 large egg; 1 cup nonfat plain yogurt; 1/4 cup canola oil; 1 teaspoon vanilla extract; 1 1/2 cups diced pineapple chunks (blotted dry and coarsely chopped); 1/4 cup pecans

Servings: persons

1 cup whole wheat pastry flour
1 cup all-purpose flour
1/2 cup plus 2 tablespoons sugar, divided
1 tablespoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 large egg
1 cup nonfat plain yogurt
1/4 cup canola oil
1 teaspoon vanilla extract
1 1/2 cups diced pineapple chunks (blotted dry and coarsely chopped)
1/4 cup pecans

1
Preheat oven to 350 degrees, and coat an 8 inch square baking pan with cooking spray.
2
Whisk both flours, 1/2 cup sugar, baking powder, baking soda, and salt in a medium bowl.
3
Whisk egg, yogurt, oil, and vanilla in a large bowl until smooth.
4
Add ingredients from step 2 and stir with spatula until blended (Do Not Overmix).
5
Fold in pineapple, and scrape batter into prepared pan.
6
Combine pecans and remaining 2 tablespoons sugar in a small bowl, and sprinkle over batter.
7
Bake cake until the top is golden brown, and a toothpick inserted comes out clean(50-55 minutes.).
8
Let cool in pan on a wire rack for 20 minutes.
9
Cut into squares and serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup whole wheat pastry flour, 1 cup all-purpose flour, 1/2 cup plus 2 tablespoons sugar, divided, 1 tablespoon baking powder, and more.

Yes, Pineapple Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Coffee Cake

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