Individual Hot Fudge Sundae Cakes Recipe

Name: Individual Hot Fudge Sundae Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1/2 cup sugar; 2 tablespoons unsweetened cocoa; 1 1/2 teaspoons baking powder; 2/3 cup milk; 2 tablespoons melted butter; 1 teaspoon vanilla; 3/4 cup packed brown sugar; 1/4 cup unsweetened cocoa; 1 1/2 cups hot water

Servings: persons

1 cup flour
1/2 cup sugar
2 tablespoons unsweetened cocoa
1 1/2 teaspoons baking powder
2/3 cup milk
2 tablespoons melted butter
1 teaspoon vanilla
3/4 cup packed brown sugar
1/4 cup unsweetened cocoa
1 1/2 cups hot water

1
Preheat oven to 350u00b0.
2
In a small bowl, combine flour, sugar, 2 tablespoons cocoa, baking powder and mix well.
3
Add milk, butter and vanilla and mix.
4
Spoon evenly into six ungreased 10 oz custard cups.
5
Place cups on a 15x10 baking sheet.
6
In a small bowl, combine brown sugar and 1/4 cup cocoa.
7
Spoon 2 to 3 tablespoons of this mixture evenly over batter in each cup.
8
Pour 1/4 cup hot water evenly over top in each cup.
9
Bake at 350u00b0 for 20 to 25 minutes or until center is set and firm.
10
Serve warm with a scoop of vanilla ice cream.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, 1/2 cup sugar, 2 tablespoons unsweetened cocoa, 1 1/2 teaspoons baking powder, and more.

Yes, Individual Hot Fudge Sundae Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Individual Hot Fudge Sundae Cakes

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