Potato Candy

1. 1

   Mash potato very fine.

2. 2

   Add butter; use wooden spoon.

3. 3

   Add confectioners sugar until stiff enough to roll.

4. 4

   Roll out like pie crust, but in rectangular shape.

5. 5

   Roll 1/3 of candy mixture at a time (easier to handle).

6. 6

   Roll on waxed paper or plastic wrap to 1/4-inch thickness.

7. 7

   Spread with peanut butter.

8. 8

   Roll up like cinnamon rolls.

9. 9

   Wrap tightly in plastic wrap.

10. 10

    Put in refrigerator.

11. 11

    Slice when ready to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.