Easy Marshmallow Fudge

1. 1

   Line a 13-in. x 9-in. pan with foil; grease the foil with 1 tablespoon butter. Place marshmallows in prepared pan.

2. 2

   In a saucepan over low heat, melt the chips, peanut butter and remaining butter, stirring constantly. Pour over marshmallows. Tap pan lightly on work surface. Refrigerate.

3. 3

   Using foil, lift fudge out of pan. Cut into squares. Store in an airtight container in the refrigerator.

* Per serving · 4 servings · Values may vary.

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