Tasting Is Believing Whole-Grain Brownies

1. 1

   In a saucepan, melt butter over low heat, stirring until smooth. Remove from the heat; stir in sugar. Return to the heat until mixture is hot but not bubbling.

2. 2

   Transfer the chocolate mixture to a large bowl. Stir in cocoa, salt, baking powder, espresso powder and vanilla. Add the eggs, stirring until smooth. Stir in flour and chips.

3. 3

   Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350u00b0 for 30 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack. Cover and let stand overnight before cutting.

* Per serving · 4 servings · Values may vary.

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