Potato Cakes with Fried Eggs and Turkey-Red Pepper

Name: Potato Cakes with Fried Eggs and Turkey-Red Pepper Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup leftover mashed potatoes, at room temperature; 1 large egg, plus 4 for frying; 1/4 cup milk; 1/3 cup all-purpose flour; 1/2 teaspoon finely chopped sage; Coarse salt and freshly ground black pepper, to taste; 5 teaspoons extra-virgin olive oil; 1/2 small onion, chopped; 1 clove garlic, finely chopped; 1 small red bell pepper, stemmed, seeded, and chopped; 8 ounces diced leftover turkey meat, about 2 cups; 1/2 cup leftover turkey gravy; 1/4 cup leftover cooked corn kernels; 1 teaspoon chopped fresh parsley

Servings: persons

1 cup leftover mashed potatoes, at room temperature
1 large egg, plus 4 for frying
1/4 cup milk
1/3 cup all-purpose flour
1/2 teaspoon finely chopped sage
Coarse salt and freshly ground black pepper, to taste
5 teaspoons extra-virgin olive oil
1/2 small onion, chopped
1 clove garlic, finely chopped
1 small red bell pepper, stemmed, seeded, and chopped
8 ounces diced leftover turkey meat, about 2 cups
1/2 cup leftover turkey gravy
1/4 cup leftover cooked corn kernels
1 teaspoon chopped fresh parsley

1
["Preheat the oven to 200 degrees F.", "In a bowl, mix the potatoes, egg, and milk together until combined.", "Add the flour, season with salt and pepper, and mix until smooth.", "Heat 2 teaspoons oil on a non-stick griddle over medium heat; pour about 1/3 cup of the batter onto the warm griddle, gently spread it to a circle about 4"" wide, and cook, flipping once, until golden brown, 3-4 minutes per side.", "Transfer to the oven to keep warm.", "Repeat with remaining batter.", "Heat 1 tablespoon of oil in a small skillet over medium low heat.", "Add the onion and garlic and cook until softened, about 5 minutes.", "Add the red pepper and cook until softened, about 4 minutes more.", "Add the turkey, gravy, and corn and cook, stirring, until turkey is heated through.", "Season hash with salt and pepper, stir in the parsley, and keep warm over low heat.", "Heat the remaining teaspoon of oil on the griddle over medium-high heat.", "Crack the eggs onto the griddle and cook until desired doneness.", "To serve, put a warm potato cake on each of 4 plates; top the cakes with a fried egg and divide the hash evenly among them."]

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup leftover mashed potatoes, at room temperature, 1 large egg, plus 4 for frying, 1/4 cup milk, 1/3 cup all-purpose flour, and more.

Yes, Potato Cakes with Fried Eggs and Turkey-Red Pepper Hash falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Potato Cakes with Fried Eggs and Turkey-Red Pepper Hash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions