Potato Cakes With Avocado, Tomato & Prosciutto Recipe

Name: Potato Cakes With Avocado, Tomato & Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 avocado , roughly chopped; 2 small plum tomato (deseeded and roughly chopped into large chunks); juice 1/2 lime; a dash Tabasco sauce; 2 slices Parma ham/prosciutto; POTATO CAKES; 350g potatoes (peeled and chopped into chunks); 1/2 egg yolk; 55g cheddar (grated); a pinch cayenne pepper; olive oil

Servings: persons

1/2 avocado , roughly chopped
2 small plum tomato (deseeded and roughly chopped into large chunks)
juice 1/2 lime
a dash Tabasco sauce
2 slices Parma ham/prosciutto
POTATO CAKES
350g potatoes (peeled and chopped into chunks)
1/2 egg yolk
55g cheddar (grated)
a pinch cayenne pepper
olive oil

1
1. To make the potato cakes, cook the potatoes for 20-25 minutes or until soft. Drain and return to the pan over a low heat and stir to dry them out as much as you can.
2
2. Mash, then stir in the egg yolk and cheese. Season with salt and cayenne pepper. Shape into 8 potato cakes and chill for at least 20 minutes until firm (or leave until you are ready to cook them).
3
3. Gently mix the avocado, tomato, lime juice and Tabasco together. Season.
4
4. Heat 1 tbsp oil in a frying pan and fry the potato cakes in batches over a medium-high heat for 4 minutes. Don't add too much oil or they will break up. Carefully flip over and fry the other side for the same amount of time or until crisp. Keep warm in a low oven while you fry the rest. Wipe out the pan and dry-fry the Parma ham for 1 minute each side or until crisp. Serve the potato cakes with the salsa and Parma ham.
5
391 kcalories, protein 13.4g, carbohydrate 30.5g, fat 24 g, saturated fat 7.1g, fibre 3.3g, salt 1.15g

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 avocado , roughly chopped, 2 small plum tomato (deseeded and roughly chopped into large chunks), juice 1/2 lime, a dash Tabasco sauce, and more.

Yes, Potato Cakes With Avocado, Tomato & Prosciutto falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Cakes With Avocado, Tomato & Prosciutto

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