Angelic Apple Crisp Recipe

Name: Angelic Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 apples, cored and chopped; 14-½ cup raisins (optional); ⅓ cup apple juice; ½ cup maple syrup; 1 cup rolled oats; ½ cup flour; ¼ cup margarine; ¼ cup artificial sweetener; 12-1 teaspoon powdered ginger; 1 dash salt; 1 dash nutmeg; 14-½ cup chopped nuts (optional)

Servings: persons

6 -8 apples, cored and chopped
14-½ cup raisins (optional)
⅓ cup apple juice
½ cup maple syrup
1 cup rolled oats
½ cup flour
¼ cup margarine
¼ cup artificial sweetener
12-1 teaspoon powdered ginger
1 dash salt
1 dash nutmeg
14-½ cup chopped nuts (optional)

1
Preheat oven to 350F.
2
Core and chop the apples into bite-sized pieces.
3
Place onto a lightly oiled baking dish and mix in the optional raisins.
4
In a small bowl, mix together the juice and maple syrup.
5
Pour the juice mixture over the apples and raisins evenly.
6
In a medium bowl, mix together the oat flakes, flour, margarine, sweetener, cinnamon, ginger, salt, nutmeg, and optional nuts.
7
Sprinkle oat mixture over top of apples and bake for 30-40 minutes.

549

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 -8 apples, cored and chopped, 14-½ cup raisins (optional), ⅓ cup apple juice, ½ cup maple syrup, and more.

Yes, Angelic Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Angelic Apple Crisp

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