How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Angelic Apple Crisp?

You need 12 ingredients. The key ingredients include: 6 -8 apples, cored and chopped, 14-½ cup raisins (optional), ⅓ cup apple juice, ½ cup maple syrup, and more.

Is Angelic Apple Crisp suitable as baking & desserts?

Yes, Angelic Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Angelic Apple Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Angelic Apple Crisp Recipe

Name: Angelic Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 apples, cored and chopped; 14-½ cup raisins (optional); ⅓ cup apple juice; ½ cup maple syrup; 1 cup rolled oats; ½ cup flour; ¼ cup margarine; ¼ cup artificial sweetener; 12-1 teaspoon powdered ginger; 1 dash salt; 1 dash nutmeg; 14-½ cup chopped nuts (optional)

Bake this irresistible Angelic Apple Crisp at home. Made with apples, raisins, apple juice and maple syrup. Easy step-by-step instructions included.

This Angelic Apple Crisp relies on simple, everyday ingredients such as apples, cored and chopped, raisins (optional), apple juice and maple syrup. It comes together quickly and makes 4 servings, at about 549 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Angelic Apple Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Angelic Apple Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

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