Mocha Mousse

1. 1

   Pulse eggs in food processor for 3 minutes until fluffy.

2. 2

   Pulse in chocolate chips for 2 minutes, until well ground.

3. 3

   Pulse in shortening, espresso, cinnamon, vanilla and coconut sugar.

4. 4

   Then process for another minute.

5. 5

   Mixture will be consistency of mousse.

6. 6

   Spoon into 4 small ramekins or dessert cups and serve.

7. 7

   Caution: this recipe uses raw eggs; do not consume if you have a weakened immune system or cannot tolerate raw eggs.

* Per serving · 4 servings · Values may vary.

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