Potato Cakes

1. 1

   Preheat oven to 200 degrees Celsius

2. 2

   Peel the potatoes and slice very finely (with a food processor, if possible).

3. 3

   Melt the butter. Pour the butter and oil over the sliced potatoes. Add the grated parmesan, pepper, crumbled thyme and a little salt. Stir with a wooden spoon. Put the potato mixture in a large dish and garnish with thyme.

4. 4

   Bake for 30 minutes, then another 30 minutes at 170u00b0C. If the top colors too quickly, put aluminum foil on top.

5. 5

   Wait 3 to 4 minutes before removing from the dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.