Buttermilk Lemon Pudding Cake With Blackberry Sauce Recipe Recipe

Name: Buttermilk Lemon Pudding Cake With Blackberry Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounce Frzn blackberries, thawed (Unsweetened) -Or possibly-...; 1 pt -Fresh blackberries, hulled; 1/4 c. Sugar; 1 Tbsp. Grand Marnier Or possibly- other orange liqueur; 1 tsp Fresh lemon juice; 2/3 c. Sugar; 1/4 c. All-purpose flour; 7 Tbsp. Fresh lemon juice; 1/4 c. Butter, melted, warm; 1 Tbsp. Grated lemon peel; 3 lrg Egg yolks; 1 1/2 c. Buttermilk; 3 lrg Egg whites; 1/4 c. Sugar Powdered sugar Whole blackberries

Servings: persons

16 ounce Frzn blackberries, thawed (Unsweetened) -Or possibly-...
1 pt -Fresh blackberries, hulled
1/4 c. Sugar
1 Tbsp. Grand Marnier Or possibly- other orange liqueur
1 tsp Fresh lemon juice
2/3 c. Sugar
1/4 c. All-purpose flour
7 Tbsp. Fresh lemon juice
1/4 c. Butter, melted, warm
1 Tbsp. Grated lemon peel
3 lrg Egg yolks
1 1/2 c. Buttermilk
3 lrg Egg whites
1/4 c. Sugar Powdered sugar Whole blackberries

1
FOR SAUCE: Puree berries with sugar, Grand Marnier and lemon juice in blender.
2
Strain sauce through fine sieve to remove seeds.
3
(Can be prepared 1 day ahead.
4
Cover and chill.)
5
FOR CAKE: Position rack in center of oven and preheat to 350 F. Butter 6- to 8-c. glass loaf dish.
6
Blend 2/3 c. sugar and flour in large bowl.
7
Fold in lemon juice, butter, lemon peel and egg yolks.
8
Stir in buttermilk.
9
Beat egg whites in medium bowl till soft peaks form.
10
Gradually add in 1/4 c. sugar, beating till stiff peaks form.
11
Fold whites into buttermilk mix.
12
Pour batter into prepared loaf dish.
13
Place dish in large baking pan.
14
Pour sufficient warm water into baking pan to come halfway up sides of loaf dish.
15
Bake till top of cake is light golden brown, about 1 hour 10 min.
16
Remove loaf dish from water bath.
17
Let cold at least 15 min.
18
Dust cake with powdered sugar.
19
Spoon warm or possibly hot cake into deep bowls.
20
Drizzle with sauce and garnish with berries.
21
Pass extra sauce separately.

1304

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 16 ounce Frzn blackberries, thawed (Unsweetened) -Or possibly-..., 1 pt -Fresh blackberries, hulled, 1/4 c. Sugar, 1 Tbsp. Grand Marnier Or possibly- other orange liqueur, and more.

Yes, Buttermilk Lemon Pudding Cake With Blackberry Sauce Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Lemon Pudding Cake With Blackberry Sauce Recipe

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