How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Cakes?

You need 8 ingredients. The key ingredients include: 5 med. potatoes, grated, 2 Tbsp. flour, 5 Tbsp. shredded cheddar cheese, 2 eggs, beaten, and more.

Is Potato Cakes suitable as baking & desserts?

Yes, Potato Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Potato Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Cakes Recipe

Name: Potato Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 med. potatoes, grated; 2 Tbsp. flour; 5 Tbsp. shredded cheddar cheese; 2 eggs, beaten; 1/2 tsp. salt; 1/2 med. onion, diced finely; 1/2 tsp. salt; 1/2 oil

Potato Cakes – a delicious recipe with potatoes, flour, cheddar cheese, eggs, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 med. potatoes, grated
2 Tbsp. flour
5 Tbsp. shredded cheddar cheese
2 eggs, beaten
1/2 tsp. salt
1/2 med. onion, diced finely
1/2 tsp. salt
1/2 oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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