How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Fruit Cake Cookies?

You need 11 ingredients. The key ingredients include: 2 sticks butter, 1 c. dark brown sugar, 1 tsp. baking soda, 3 Tbsp. buttermilk, and more.

Is Mother'S Fruit Cake Cookies suitable as baking & desserts?

Yes, Mother'S Fruit Cake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother'S Fruit Cake Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Fruit Cake Cookies Recipe

Name: Mother'S Fruit Cake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter; 1 c. dark brown sugar; 1 tsp. baking soda; 3 Tbsp. buttermilk; 2 c. plain flour; 1 pkg. dates; 1 lb. candied cherries; 1/2 lb. candied pineapple; 6 c. nuts; 1 tsp. cinnamon; 4 eggs, separated

Mother'S Fruit Cake Cookies

Eats Now Editorial Team · 1320 kcal · Baking & Desserts

Mother'S Fruit Cake Cookies – a delicious recipe with butter, brown sugar, baking soda, buttermilk, flour, dates. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mother'S Fruit Cake Cookies

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